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Microbiology of ice cream.

[In Italian. / En italien.]

Author(s) : CIOZZANI G.

Type of article: Article

Summary

EEC directives related to the microbial load required for ice cream and ice cream mixes. Concept of hazard analysis and critical control points for control of ice cream production. Different sampling and microbial control techniques applied to production lines are presented.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-2620
  • Languages: Italian
  • Subject: Regulation
  • Source: Riv. Tecnol. aliment. - vol. 4 - n. 5
  • Publication date: 1993

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