ShareAlteration No. 5 TU 10.16.00.15.005-90 "Ice cream". Alteration No. 6 to technological instruction for ice cream production. Rules of acceptance and methods of control. Transportation and storage.
[In Russian. / En russe.]
Author(s) : TVOROGOVA A. A., BORISOVA O. S., SOROKINA L. V., et al.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0863
- Languages: Russian
- Subject: Regulation
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
- Publication date: 2005/05
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What will the new Russian ice-cream standard be...
- Author(s) : KLADIJ A. G.
- Date : 2001
- Languages : Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 5
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Top priority tasks of standardization in ice cr...
- Author(s) : TVOROGOVA A. A., KAZAKOVA N. V., SOROKINA L. V.
- Date : 2011/11
- Languages : Russian
- Source: Mir Morozenogo I Bystrozamorozennyh Produktov - n. 6
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National standard requirements of the Russian F...
- Author(s) : TVOROGOVA A. A.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Le guide du glacier et des métiers du dessert (...
- Author(s) : CNGF
- Date : 2010/04
- Languages : French
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USNEF : rapport d'activité avril 1996-avril 1997.
- Date : 1997/04
- Languages : French
- Source: USNEF, Rapp. Act. - 12 p.; 5 tabl.
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