ShareTop priority tasks of standardization in ice cream production.
[In Russian. / En russe.]
Author(s) : TVOROGOVA A. A., KAZAKOVA N. V., SOROKINA L. V.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30004463
- Languages: Russian
- Subject: Regulation
- Source: Mir Morozenogo I Bystrozamorozennyh Produktov - n. 6
- Publication date: 2011/11
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What will the new Russian ice-cream standard be...
- Author(s) : KLADIJ A. G.
- Date : 2001
- Languages : Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 5
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Alteration No. 5 TU 10.16.00.15.005-90 "Ice cre...
- Author(s) : TVOROGOVA A. A., BORISOVA O. S., SOROKINA L. V., et al.
- Date : 2005/05
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
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Microbiology of ice cream.
- Author(s) : CIOZZANI G.
- Date : 1993
- Languages : Italian
- Source: Riv. Tecnol. aliment. - vol. 4 - n. 5
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Tout passe, tout lasse, sauf les glaces !
- Author(s) : BOUTONNIER J. L.
- Date : 1994
- Languages : French
- Source: Rev. ENIL - n. 181
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Metodologia d'analisi per il controllo legale d...
- Author(s) : CELOTTO D.
- Date : 1998/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 374
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