ShareMethods for a freezing time prediction for irregular shape food products.
Metode za priblizno odredivanje vremena zamrzavanja namirnica nepravilnog oblika.
Author(s) : BURAZER J. M., KOSI F. F.
Type of article: Article
Details
- Original title: Metode za priblizno odredivanje vremena zamrzavanja namirnica nepravilnog oblika.
- Record ID : 30000877
- Languages: Serbian
- Source: KGH (Klimatizacija Grejanje Hladenje) - vol. 39 - n. 2
- Publication date: 2010/05
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Indexing
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Themes:
Food quality and safety. Microbiology;
Heat transfer;
Freezing of foodstuffs - Keywords: Food; Quality; Frozen food; Modelling; Freezing; Freezing time
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Quick freezing with carbon dioxide to achieve h...
- Author(s) : VERMEEREN R. J. F., JURGENS A., SLUIS S. M. van der
- Date : 2006/05/29
- Languages : English
- Source: 7th IIR-Gustav Lorentzen Conference on Natural Working Fluids (GL2006). Proceedings
- Formats : PDF
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PRODUITS SURGELES ET NUTRITION.
- Author(s) : BESANCON P.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 2
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Invriezen en ontdooien van voedingsmiddelen: de...
- Author(s) : VERMEEREN R. J. F., JURGENS A.
- Date : 2005/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 6
View record
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The storage of frozen and quick frozen foods.
- Author(s) : CRIVELLI G.
- Date : 1990
- Languages : Italian
- Source: Ann. IVTPA - vol. 21
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BEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.
- Author(s) : KUHNE
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
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