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The storage of frozen and quick frozen foods.

[In Italian. / En italien.]

Author(s) : CRIVELLI G.

Type of article: Article

Summary

The high quality of products can be maintained only if the right storage conditions are used, also in correlation with storage time. The author describes the possible modifications of products during storage and suggests the storage time at different temperatures, in order to preserve the best food quality.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1992-2762
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 21
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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