ShareQuality and safety in frozen food production.
Qualità e sicurezza nella produzione di alimenti surgelati.
Author(s) : SENESI E.
Type of article: Article
Summary
The author stresses the importance of raw material quality, produces a flow chart of the vegetable freezing process, lists the dangerous microorganisms according to severity, then examines physical and chemical contamination.
Details
- Original title: Qualità e sicurezza nella produzione di alimenti surgelati.
- Record ID : 1999-0932
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 1
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs - Keywords: Food; Contamination; Treatment; Quality; Quick-frozen food
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Quality control of quick-frozen foods.
- Author(s) : CAO D.
- Date : 1994
- Languages : Chinese
- Source: Journal of Refrigeration - n. 1
View record
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
View record
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Frais et surgelés.
- Date : 1993
- Languages : French
- Source: Emball. Dig. - n. 375
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2007
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 10
- Formats : PDF
View record
-
Preserving poultry.
- Author(s) : CLYMA K.
- Date : 2014/06
- Languages : English
- Source: Meat & Poultry - vol. 60 - n. 6
View record