ShareQuality and safety in frozen food production.
Qualità e sicurezza nella produzione di alimenti surgelati.
Author(s) : SENESI E.
Type of article: Article
Summary
The author stresses the importance of raw material quality, produces a flow chart of the vegetable freezing process, lists the dangerous microorganisms according to severity, then examines physical and chemical contamination.
Details
- Original title: Qualità e sicurezza nella produzione di alimenti surgelati.
- Record ID : 1999-0932
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 1
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs - Keywords: Food; Contamination; Treatment; Quality; Quick-frozen food
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Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
View record
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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Frais et surgelés.
- Date : 1993
- Languages : French
- Source: Emball. Dig. - n. 375
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PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
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