ShareMethods for the freezing times of ellipses.
Author(s) : ILICALI C., CETIN M., CETIN S.
Type of article: Article
Summary
The predictions using the equivalent diameter was compared with the predictions of a finite difference numerical model and with the predictions of the previously proposed models. The equivalent diameter approach agreed with the numerical data up to 10%. The accuracy of the previously proposed models depended on the centre temperature at the end of freezing.
Details
- Original title: Methods for the freezing times of ellipses.
- Record ID : 1997-1516
- Languages: English
- Source: J. Food Eng. - vol. 28 - n. 3-4
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Simulation; Freezing; Freezing time
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Accuracy of a simplified approach for finding t...
- Author(s) : CLELAND A. C., CLELAND D. J., DAVEY L. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Freezing time prediction for foods using the ne...
- Author(s) : KLUZA F., SPIESS W. E. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ...
- Author(s) : EARLE R. L., CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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