ShareMethods for the freezing times of ellipses.
Author(s) : ILICALI C., CETIN M., CETIN S.
Type of article: Article
Summary
The predictions using the equivalent diameter was compared with the predictions of a finite difference numerical model and with the predictions of the previously proposed models. The equivalent diameter approach agreed with the numerical data up to 10%. The accuracy of the previously proposed models depended on the centre temperature at the end of freezing.
Details
- Original title: Methods for the freezing times of ellipses.
- Record ID : 1997-1516
- Languages: English
- Source: J. Food Eng. - vol. 28 - n. 3-4
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Simulation; Freezing; Freezing time
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ACCURACY OF AN EQUATION FOR DETERMINING THE FRE...
- Author(s) : ALJAMOVSKIJ I. G.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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TWO SIMPLE METHODS FOR PREDICTING FOOD FREEZING...
- Author(s) : LOEFFEN M. P. F., EARLE R. L., CLELAND A. C.
- Date : 1981
- Languages : English
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Evaluation of semi-analytical/empirical freezin...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 1999/04
- Languages : English
- Source: HVAC&R Research - vol. 5 - n. 2
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Statistical assessment of the influence of free...
- Author(s) : KLUZA F., GORAL D.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 1
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Numerical methods as an alternative for traditi...
- Author(s) : KOZIOL J., SKOREK J.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 3
View record