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MICROBIAL GROWTH MODELS FOR PREDICTION OF SHELF LIFE OF CHILLED MEAT.

Author(s) : EINARSSON H., ERIKSSON S. G.

Summary

THREE MODELS WERE USED IN ORDER TO DETERMINE BACTERIAL GROWTH ON GROUND MEAT. MODELS 2 AND 3 WERE BASED ON BIOLOGICAL ASSUMPTIONS, MODEL 1 IS A GENERAL LINEAR MODEL. BY USING MODELS 2 AND 3, ONLY ONE VARIABLE CAN BE ANALYZED AT A TIME ; ON THE OTHER HAND, WITH MODEL 1 SEVERAL VARIABLES CAN BE STUDIED AND DESCRIBED SIMULTANEOUSLY. THE GROWTH RATE AND THE TIME FOR A NUMBER OF BACTERIA TO INCREASE BY LOG 7.5 CAN BE ESTIMATED FROM THESE MODELS.

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Pages: 1986-3

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Details

  • Original title: MICROBIAL GROWTH MODELS FOR PREDICTION OF SHELF LIFE OF CHILLED MEAT.
  • Record ID : 1988-1078
  • Languages: English
  • Publication date: 1986/09/10
  • Source: Source: Proc. Bristol Meet., IIR/C. R. Réun. Bristol, IIF
    1986-3; 397-402; 3 tabl.; 6 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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