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DETERMINATION OF HEAT TRANSFER COEFFICIENTS AND FREEZING TIMES OF MEAT BALLS IN BLAST FREEZERS.

Author(s) : TOCCI A. M., MASCHERONI R. H.

Summary

THE AIR-PRODUCT HEAT TRANSFER COEFFICIENT DURING FREEZING OF MEAT BALLS WAS MEASURED. THE AUTHORS USED DIFFERENT AIR VELOCITIES WITH PARALLEL OR TRANSVERSE HEAT FLUX. THE MEASURED COEFFICIENTS WERE COMPARED WITH AIR VELOCITIES. A USEFUL CORRELATION BETWEEN THE EXPERIMENTAL DATA AND MEASURED RESULTS WAS FOUND. THESE CORRELATIONS WERE COMPARED WITH THOSE FROM SPHERES WHICH CAN BE FOUND IN THE LITERATURE. FURTHERMORE, MEAT BALLS WERE FROZEN WITH BOTH TYPES OF AIR FLOW. THE MEASURED FREEZING TIMES WERE IN AGREEMENT WITH CALCULATED TIMES.

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Pages: 1990-4

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Details

  • Original title: DETERMINATION OF HEAT TRANSFER COEFFICIENTS AND FREEZING TIMES OF MEAT BALLS IN BLAST FREEZERS.
  • Record ID : 1992-1730
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 683-688; 4 fig.; 1 tabl.; 8 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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