ShareSSP on-line: an Internet version of the seafood spoilage predictor software.
Author(s) : DALGAARD P., BUCH P., SILBERG S.
Summary
An internet version of the seafood spoilage predictor (SSP) software has been developed to predict effects of storage times and temperatures on microbial growth and on remaining shelf life of seafood. The paper describes the modelling and simulation approaches used for development of SSP and SSP on-line.
Details
- Original title: SSP on-line: an Internet version of the seafood spoilage predictor software.
- Record ID : 2002-1420
- Languages: English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
- Publication date: 2000/06/26
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (13)
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Deterioration; Seafood; Process; Prediction; Modelling
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Modelling of seafood spoilage.
- Author(s) : DALGAARD P.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
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Microbial methods and predictive modelling: an ...
- Author(s) : Ifremer, FIOM, DALGAARD P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
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Immersion freezing: a superior method of freezi...
- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
View record
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Mathematical modeling used for evaluation and p...
- Author(s) : DALGAARD P., HUSS H. H.
- Date : 1997
- Languages : English
View record
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Rapid and differential methods in fish microbio...
- Author(s) : Ifremer, FIOM, OGDEN I. D., MEYER C.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record