ShareUse of counts of hydrogen sulphide producing bacteria to estimate remaining shelf life of fresh fish.
Author(s) : Ifremer, FIOM, CAPELL C., VAZ-PIRES P., KIRBY R.
Summary
The paper discusses the concepts of spoilage and shelf life. Data for different fish species held under varying conditions, showing the effects of temperature and modified atmospheres on the correlation of taste rejection with bacterial counts, are presented. Counts of hydrogen sulphide producing bacteria, presumed to be Shewanella putrefaciens, were more closely associated with the rejection by taste of the fish, irrespective of the temperature and atmosphere, than the total viable count.
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Pages: p 176-182
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Details
- Original title: Use of counts of hydrogen sulphide producing bacteria to estimate remaining shelf life of fresh fish.
- Record ID : 1999-0305
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Deterioration; Quality; Prediction; Fish; Storage life
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Microbial methods and predictive modelling: an ...
- Author(s) : Ifremer, FIOM, DALGAARD P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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Bactéries d'altération du poisson conservé sous...
- Author(s) : ABABOUCH L., SOUIBRI L., RHALIBY K.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Total viable counts.
- Author(s) : Ifremer, FIOM, GIBSON D. M., OGDEN I. D.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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LITERATURE REPORTING OF SHELF LIFE DATA. WHAT D...
- Author(s) : LEARSON R. J., LICCIARDELLO J. J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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Photobacterium phosphoreum, a microbial paramet...
- Author(s) : Ifremer, FIOM, DALGAARD P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record