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Microbial risks related to the transport of perishable foodstuffs./ Le risque microbien dans les transports de denrées périssables.

Author(s) : GAC A.

Summary

The article discusses the chemical, physical and above all microbial risks associated with transport of perishable foodstuffs. Among measures designed to limit contamination is suitable training of all personnel involved; including drivers: such training is now recognized as vital.

Details

  • Original title: Microbial risks related to the transport of perishable foodstuffs./ Le risque microbien dans les transports de denrées périssables.
  • Record ID : 2001-2043
  • Languages: English
  • Publication date: 2000/10/06
  • Source: Source: Transfrigoroute int., Annu. Meet., Zagreb
    45-50 (2 p.); phot.
  • Document available for consultation in the library of the IIR headquarters only.

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