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Statistical information on foodborne disease in Europe: microbiological and chemical hazards.

Summary

The paper presents both data on foodborne diseases in the European Region and information on chemical contaminants, additives and residues in foods that may have an adverse impact on health. Future directions to prevent both microbiological and chemical hazards are discussed.

Details

  • Original title: Statistical information on foodborne disease in Europe: microbiological and chemical hazards.
  • Record ID : 2002-2931
  • Languages: English
  • Subject: Regulation
  • Publication date: 2002/02/25
  • Source: Source: FAO-WHO pan-eur. Conf. Food Saf. Qual., Budapest
    PEC 01-04; 15 p.; fig.
  • Document available for consultation in the library of the IIR headquarters only.

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