Statistical information on foodborne disease in Europe: microbiological and chemical hazards.

Summary

The paper presents both data on foodborne diseases in the European Region and information on chemical contaminants, additives and residues in foods that may have an adverse impact on health. Future directions to prevent both microbiological and chemical hazards are discussed.

Details

Original title: Statistical information on foodborne disease in Europe: microbiological and chemical hazards.
Record ID : 2002-2931
Languages: English
Subject: Regulation
Publication date: 2002/02/25
Source: Source: FAO-WHO pan-eur. Conf. Food Saf. Qual., Budapest
PEC 01-04; 15 p.; fig.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards
Keywords: Food; Safety; Contamination; Microorganism; Microbiology; Recommendation; Quality; Chemical; Disease; Hygiene; Europe; Detection; Control (generic)

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