ShareMicrobial safety of fresh fruits and vegetables.
Number: sess. 7; pap. n. 1
Author(s) : BAYSAL A. H., BAYSAL T.
Summary
Overview of the food safety hazards: biological, chemical and physical hazards. Application to fruit and vegetables.
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Format PDF
Pages: 34 p.
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Details
- Original title: Microbial safety of fresh fruits and vegetables.
- Record ID : 30004486
- Languages: English
- Source: 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
- Publication date: 2006/05/22
Links
See other articles from the proceedings (4)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Food; Safety; Microbiology; Physical property; Chemical property; Pathogen; Vegetable; Fruit
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A NEW FROZEN PRODUCT: PREFRIED EGGPLANT SLICES.
- Author(s) : PRESTAMO G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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LES RESULTATS OBTENUS PAR L'UTILISATION DU FROI...
- Author(s) : GHERGHI A., et al.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Evaluation of safety and quality of "grade 4" p...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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Temperature control and monitoring of the suppl...
- Author(s) : SEYLAM A.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
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Amélioration de la durée de conservation et de ...
- Author(s) : SAVOYE F. de, DALLE-ORE F., GONTARD N., GUILBERT S.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record