ShareMicrobiological lifespan of foodstuffs.
La durée de vie microbiologique des aliments.
Author(s) : AUGUSTIN J. C.
Type of article: Article
Summary
This articles deals with the microbiological lifespan of foodstuffs and various tools enabling justification of compliance with microbiological criteria at end of life and the major advantages and drawbacks.
Details
- Original title: La durée de vie microbiologique des aliments.
- Record ID : 2009-1143
- Languages: French
- Source: Rev. gén. Froid - vol. 99 - n. 1090
- Publication date: 2009/01
Links
See other articles in this issue (3)
See the source
Indexing
-
Avant-projet de directives sur la prise en comp...
- Date : 1996/11
- Languages : French
- Source: Comm. Codex Aliment. - CX-FICS 97-5; 13 p.; 2 ref.
View record
-
Mesures de contrôle de Listeria monocytogenes.
- Date : 1994/05
- Languages : French
- Source: Comm. Codex Aliment. - CL 1994-14-FH; 10 p.; 1 fig.; 2 tabl.; 30 ref.
View record
-
Bedeutung der Predictive Microbiology zur Risik...
- Author(s) : KLEER J., HILDEBRANDT G.
- Date : 2001/07
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 7
View record
-
Proposed draft guidelines for the development o...
- Date : 1998
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-30; append. 2; 8 p.; append.
View record
-
Draft principles and guidelines for the conduct...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-3; 9 p. (E); 10 p. (F).
View record