ShareMicrobiological limits and regulatory framework.
Limiti microbiologici e riferimenti normativi.
Author(s) : BALLABIO L., LEONI S., MORIGGI F.
Type of article: Article
Summary
This work identifies for each type of food the microbiologic limits as they are established by Italian and EU legislation.
Details
- Original title: Limiti microbiologici e riferimenti normativi.
- Record ID : 1998-2319
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Regulations; Food; Microbiology; Italy
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Ricerca di Escherichia coli 0157:H(7) e relativ...
- Author(s) : FIORINA S., CANTONI C., MAROSSI L.
- Date : 1997/04
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 358
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Low prevalence of Listeria monocytogenes in foo...
- Author(s) : LATORRE L., PARISI A., FRACCALVIERI R., et al.
- Date : 2007/06
- Languages : English
- Source: Journal of Food Protection - vol. 70 - n. 6
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Globalization of the food supply-food safety im...
- Author(s) : KRUSE H.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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Concerns regarding the occurrence of Listeria m...
- Author(s) : MADDEN J. M.
- Date : 1994/05
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 5
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Food safety technical standards workshop report.
- Author(s) : SNYDER O. P. Jr
- Date : 1991
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 2
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