ShareMicrobiological method to identify irradiated meat.
Author(s) : ALUR M. D., CHAWLA S. P., NAIR P. M.
Type of article: Article
Summary
A rapid method was developed by incubating chicken meat at 37 deg C for 6-7 hours with bacteria followed by estimation of volatile acids (TVA) and bases (TVBN). A 40-50% reduction in TVA and TVBN in irradiated samples was observed suggesting its possible application for detecting irradiated meat samples.
Details
- Original title: Microbiological method to identify irradiated meat.
- Record ID : 1993-0980
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 3
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Meat and meat products;
Poultry - Keywords: Poultry; Irradiation; Microbiology; Meat; Detection
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Determination of hydrogen in irradiated frozen ...
- Author(s) : HITCHCOCK C. H. S.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 68 - n. 3
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Control of enterotoxic Bacillus cereus on poult...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1994/09
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 9
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THE PRESERVATION OF MEATS USING IRRADIATION.
- Author(s) : EGAN A. F., WILLS P. A.
- Date : 1985
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 45 - n. 3
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Prevalence of Listeria spp. in meat and poultry...
- Author(s) : JAY J. M.
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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IRRADIATION DOSE AND TEMPERATURE EFFECTS ON THE...
- Author(s) : BARBUT S., MAURER A. J., THAYER D. W.
- Date : 1988
- Languages : English
- Source: Br. Poult. Sci. - vol. 67 - n. 12
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