ShareMicrobiological quality aspects of cow's milk at a smallholder cooperative in Turrialba, Costa Rica.
Author(s) : GRAAF T. de, ROMERO ZUNIGA J. J., CABALLERO M., DWINGER R. H.
Type of article: Article
Summary
The milk was severely contaminated with bacteriological agents from environmental origin. Cooling of the milk was found to be inadequate. Udder preparation method, unclean milk equipment and the water used for cleaning purposes were the main sources of milk contamination.
Details
- Original title: Microbiological quality aspects of cow's milk at a smallholder cooperative in Turrialba, Costa Rica.
- Record ID : 1998-1114
- Languages: English
- Source: Rev. Elev. Méd. vét. Pays trop. - vol. 50 - n. 1
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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FRESHNESS AND PRESERVATION OF DAIRY PRODUCTS.
- Author(s) : BUSSE M.
- Date : 1981
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 31
View record
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RECOMMANDATIONS POUR L'AMELIORATION DE LA QUALI...
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 398
View record
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LE REFROIDISSEMENT DU LAIT.
- Author(s) : PERNODET G.
- Date : 1980
- Languages : French
- Source: Rev. ENIL - n. 50
View record
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PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICRO-O...
- Author(s) : COUSIN M. A.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
View record
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Microbiological quality of cow's milk taken at ...
- Author(s) : BONFOH B., WASEM A., TRAORE A. N., et al.
- Date : 2003/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 14 - n. 7
View record