Microbiological quality aspects of cow's milk at a smallholder cooperative in Turrialba, Costa Rica.

Author(s) : GRAAF T. de, ROMERO ZUNIGA J. J., CABALLERO M., DWINGER R. H.

Type of article: Article

Summary

The milk was severely contaminated with bacteriological agents from environmental origin. Cooling of the milk was found to be inadequate. Udder preparation method, unclean milk equipment and the water used for cleaning purposes were the main sources of milk contamination.

Details

  • Original title: Microbiological quality aspects of cow's milk at a smallholder cooperative in Turrialba, Costa Rica.
  • Record ID : 1998-1114
  • Languages: English
  • Source: Rev. Elev. Méd. vét. Pays trop. - vol. 50 - n. 1
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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