ShareMicrobiological quality of sliced beef heart stored in modified atmosphere.
Qualité microbiologique de coeurs tranchés de bovin conservés sous atmosphère modifiée.
Author(s) : DOREY F., COLLOBERT J. F., MARIAU V., OBATON J., LEGARDINIER J. C.
Type of article: Article
Summary
The riskiest stages seem to be refrigeration and slicing. The pathogenic flora which have traditionally been studied are little in evidence. Aerobic Mesophile flora is a reliable indicator of the bacteriological quality of the surface of the hearts. Estimatint it is simple and inexpensive.
Details
- Original title: Qualité microbiologique de coeurs tranchés de bovin conservés sous atmosphère modifiée.
- Record ID : 1995-3640
- Languages: French
- Source: Microbiol. Aliments Nutr. - vol. 12 - n. 3
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Modified atmosphere; Microbiology; Meat; Chilling; Beef; Quality
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