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MICROBIOLOGICAL REQUIREMENTS OF NEW TYPES OF PRECOOKED FROZEN FOODS.

[In Russian. / En russe.]

Author(s) : MOISEEVA E. L., MISUCKOVA L. A., NOZDRJUHINA Z. M.

Type of article: Article

Summary

MICROBIOLOGICAL STUDY OF SIX TYPES OF FOODS DURING MANUFACTURE, QUICK-FREEZING AND FIVE MONTH STORAGE AT 255 AND 243 K (-18 AND -30 DEG C). ELABORATION OF MICROBIOLOGICAL STANDARDS (TOTAL MICROORGANISM AND COLIFORM COUNTS).

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-1961
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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