ShareBACTERIOLOGICAL QUALITY OF PRECOOKED FROZEN SHELLFISH. 3. PSYCHROTROPHIC BACTERIA. (See also Bull. IIR, abstr. 81-1279 and 81-2027)
QUALITE BACTERIOLOGIQUE DES PLATS CUISINES CONGELES A BASE DE MOLLUSQUES. 3. LES BACTERIES PSYCHROTROPHES. (Voir aussi Bull. IIF, anal. 81-1279 et 81-2027)
Author(s) : LACRAMPE J. L., DHERBOMEZ M.
Type of article: Article
Details
- Original title: QUALITE BACTERIOLOGIQUE DES PLATS CUISINES CONGELES A BASE DE MOLLUSQUES. 3. LES BACTERIES PSYCHROTROPHES. (Voir aussi Bull. IIF, anal. 81-1279 et 81-2027)
- Record ID : 1982-0912
- Languages: French
- Source: Rev. Inst. Pasteur Lyon - vol. 13 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Microbiology; Psychrotroph; Precooked food; Mollusc; Freezing
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- Author(s) : VLODAVEC V. V., KUNINA V. A.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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MICROBIOLOGICAL REQUIREMENTS OF NEW TYPES OF PR...
- Author(s) : MOISEEVA E. L., MISUCKOVA L. A., NOZDRJUHINA Z. M.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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BACTERIOLOGICAL SURVEY OF FROZEN MEAT RAVIOLI P...
- Author(s) : CAMPBELL D. F.
- Date : 1983/08
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 8
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BACTERIOLOGIE QUANTITATIVE ET TECHNOLOGIE D'UN ...
- Author(s) : DHERBOMEZ M., LACRAMPE J. L.
- Date : 1982
- Languages : French
- Source: Rev. Inst. Pasteur Lyon - vol. 15 - n. 2
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COOK-CHILL FOOD PREPARATION.
- Author(s) : DEMPSTER J. F.
- Date : 1989
- Languages : English
- Source: Farm Food Res. - vol. 20 - n. 2
View record