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Improvement of technologies for storage of fruit and vegetable produce.

[In Russian. / En russe.]

Author(s) : SHISHKINA N. S.

Type of article: Article

Summary

The article examines the results of works on optimization of the technology of fruits and vegetables transportation and storage under refrigeration conditions using systems of the continuous cold chain “field­consumer” (CCC). The perspective methods and conditions of prerefrigeration (using air, cryogenic agent, ice­slurry etc.) as well as the role of species features of the vegetable raw material when choosing regulations of stages of the CCC were defined.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30020369
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 2015/07

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