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Microbiological shelf-life and quality of frozen broiler chickens stored under simulated market temperatures.

Author(s) : ABU-RUWAIDA A. S., SAWAYA W. N., DASHTI B. H., BAROON Z. H., OTHMAN H. A. al-

Type of article: Article

Summary

Carcasses stored at -18 deg C maintained relatively high sensory and organoleptic values throughout the storage period (nine months), except for slight freezer burns in individual birds (less than 20%). A similar trend was observed initially in carcasses stored at -12 deg C, but the values decreased slightly with increasing frozen storage.

Details

  • Original title: Microbiological shelf-life and quality of frozen broiler chickens stored under simulated market temperatures.
  • Record ID : 1997-0943
  • Languages: English
  • Source: Fleischwirtschaft - vol. 76 - n. 8
  • Publication date: 1996/08
  • Document available for consultation in the library of the IIR headquarters only.

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