ShareMicrobiological shelf-life and quality of frozen broiler chickens stored under simulated market temperatures.
Author(s) : ABU-RUWAIDA A. S., SAWAYA W. N., DASHTI B. H., BAROON Z. H., OTHMAN H. A. al-
Type of article: Article
Summary
Carcasses stored at -18 deg C maintained relatively high sensory and organoleptic values throughout the storage period (nine months), except for slight freezer burns in individual birds (less than 20%). A similar trend was observed initially in carcasses stored at -12 deg C, but the values decreased slightly with increasing frozen storage.
Details
- Original title: Microbiological shelf-life and quality of frozen broiler chickens stored under simulated market temperatures.
- Record ID : 1997-0943
- Languages: English
- Source: Fleischwirtschaft - vol. 76 - n. 8
- Publication date: 1996/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Microbiology; Meat; Display cabinet; Quality; Simulation; Chicken; Freezing
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EFFECT OF SEX AND AGE ON THE ORGANOLEPTIC CHARA...
- Author(s) : RISTIC M.
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 81
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Texture and eating quality of raw and thawed ro...
- Author(s) : AWONORIN S. O., AYOADE J.
- Date : 1992
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 4
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PROPER UTILIZATION OF SPENT HENS BY MECHANICAL ...
- Author(s) : KUMAR S., FELLOW D.
- Date : 1986
- Languages : Spanish
- Source: Noticiteca - vol. 16 - n. 1-2
View record
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RETORT STABILITY OF FREEZE-TEXTURIZED, ALKALI E...
- Author(s) : LAWRENCE R. A., JELEN P.
- Date : 1986
- Languages : English
View record
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INFLUENCE OF THE WATER COOLING OF FRESH BROILER...
- Author(s) : RISTIC M.
- Date : 1982/04
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 15 - n. 2
View record