ShareMICROBIOLOGY OF CHILLED FOODS.
Author(s) : GORMLEY R.
Type of article: Periodical article
Summary
SUMMARIES OF THE PAPERS READ AT THE MEETING ON THE MICROBIOLOGY OF CHILLED FOODSTUFFS, RELATING TO CONTAMINATING MICROFLORA OF CHILLED PRODUCTS (MEAT, FISH, PREPARED FOOD), AND THEIR STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-234882.
Details
- Original title: MICROBIOLOGY OF CHILLED FOODS.
- Record ID : 1989-0114
- Languages: English
- Source: Food Irel. - n. 3
- Publication date: 1988
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Prepared food; Chilled food; Microbiology; Meat; Chilling; Fish
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