ShareMICROBIOLOGY OF FROZEN GOAT MEAT AND TOXIN PRODUCTION BY BACILLUS CEREUS ISOLATED THEREFROM.
Author(s) : SRIVASTAVA K. C.
Type of article: Article
Details
- Original title: MICROBIOLOGY OF FROZEN GOAT MEAT AND TOXIN PRODUCTION BY BACILLUS CEREUS ISOLATED THEREFROM.
- Record ID : 1983-0538
- Languages: English
- Source: Zent.bl. Bakteriol. Mikrobiol. Hyg., 1, Abt., B - vol. 174 - n. 1-2
- Publication date: 1981
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Toxin; Goat
-
STUDIES ON SO2 TREATMENT OF MINCED GOAT MEAT. 2...
- Author(s) : REDDY K. S., MANDOKHOT U. V.
- Date : 1988
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 6
View record
-
POTENTIAL VALUE OF THE LIMULUS LYSATE ASSAY FOR...
- Author(s) : FALLOWFIELD H. J., PATTERSON J. T.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
View record
-
A CASE OF BOTULISM CONSIDERED UNDER THE PARTICU...
- Author(s) : SCHULZE K., FUNKE R.
- Date : 1981
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 32 - n. 3
View record
-
EFFECT OF INITIAL O2 AND CO2 AND LOW-DOSE IRRAD...
- Author(s) : LAMBERT A. D., SMITH J. P., DODDS K. L.
- Date : 1991/12
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 12
View record
-
Application of enterocins as biopreservatives a...
- Author(s) : AYMERICH T., GARRIGA M., YLLA J., et al.
- Date : 2000/06
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 6
View record