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MICROFLORA RECOVERED FROM FOODS ON VIOLET RED BILE AGAR WITH AND WITHOUT GLUCOSE AND INCUBATED AT DIFFERENT TEMPERATURES.

Author(s) : OBLINGER J. L., KENNEDY J. E. Jr, LANGSTON D. M.

Type of article: Article

Summary

COUNTS AND TAXONOMIC DISTRIBUTION OF TYPICAL COLONIES ON VIOLET RED BILE AGAR (VRB) AND VRB WITH 1% GLUCOSE (VRBG) INCUBATED AT 318, 308, 293, 280 AND 274 K (45, 35, 20, 7 AND 1 DEG C) FROM 23 RETAIL FOOD SAMPLES WERE COMPARED. SAMPLES INCLUDED FRESH MEATS, PROCESSED MEATS, FROZEN PROCESSED PRODUCTS AND FRESH VEGETABLES. HIGHEST COUNTS FOR VRB AND VRBG GENERALLY OCCURRED AT 293 K INCUBATION FOLLOWED BY 308, 280, 318 AND 274 K.

Details

  • Original title: MICROFLORA RECOVERED FROM FOODS ON VIOLET RED BILE AGAR WITH AND WITHOUT GLUCOSE AND INCUBATED AT DIFFERENT TEMPERATURES.
  • Record ID : 1983-0952
  • Languages: English
  • Source: Journal of Food Protection - vol. 45 - n. 10
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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