ShareIN THE MEAT AND FROZEN FOOD INDUSTRIES: COMBAT AGAINST CONTAMINATION.
DANS L'INDUSTRIE DE LA VIANDE ET DES PLATS CUISINES : HARO SUR LA CONTAMINATION.
Author(s) : LABIE C.
Type of article: Article
Summary
CONTAMINATION SOURCES IN THE MEAT AND PRECOOKED FOOD INDUSTRIES INVOLVE RAW MATERIALS, HUMAN HANDLING AND THE ENVIRONMENT (ROOMS, ATMOSPHERE, EQUIPMENT). THESE FACTORS ARE STUDIED SUCCESSIVELY AND SANITARY HAZARDS ARE DESCRIBED. FINALLY, PROPHYLACTIC MEASURES ARE ENVISAGED. J.L.
Details
- Original title: DANS L'INDUSTRIE DE LA VIANDE ET DES PLATS CUISINES : HARO SUR LA CONTAMINATION.
- Record ID : 1988-1450
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Contamination; Microbiology; Meat; Chilling; Health; Precooked food; Hygiene
-
INFLUENCE DE LA TEMPERATURE DE CONSERVATION SUR...
- Author(s) : ROSSET R., POUMEYROL G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 6
View record
-
MICROBIOLOGY IN CHILLED FOODS: IS REFRIGERATION...
- Author(s) : GIBSON D. M.
- Date : 1990
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1990.10.04; 4 p.; 1 tabl.; 9 ref.
View record
-
HYGIENE DEVELOPMENTS IN TEMPERATURE-CONTROLLED ...
- Author(s) : GUISE B.
- Date : 1990/11
- Languages : English
- Source: Frozen chill. Foods - vol. 44 - n. 11
View record
-
MICROFLORA RECOVERED FROM FOODS ON VIOLET RED B...
- Author(s) : OBLINGER J. L., KENNEDY J. E. Jr, LANGSTON D. M.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 10
View record
-
Salmonella enteritidis and human salmonellosis.
- Author(s) : HEIMANN P.
- Date : 1994
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 85 - n. 2
View record