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ASSUMPTIONS FOR THE ROLE OF FOOD CUSTOMS IN THE OCCURRENCE OF HUMAN CONTAMINATION BY YERSINIA ENTEROCOLITICA.

HYPOTHESES SUR LE ROLE DES MURS ALIMENTAIRES DANS L'APPARITION DE L'INFECTION HUMAINE A YERSINIA ENTEROCOLITICA.

Author(s) : MOLLARET H. H.

Type of article: Article

Summary

STRESSES THE DEVELOPMENT IN FRANCE AND IN OTHER COUNTRIES, SINCE 1960, OF HUMAN INFECTION DUE TO YERSINIA ENTEROCOLITICA, THE PREDOMINANCE OF WHICH APPEARS IN SOME ANIMAL BUT MAINLY IN PLANT PRODUCTS, AND MULTIPLYING CAPACITY AT 277 K (4 DEG C). FOR EXPLAINING SUCH A DEVELOPMENT, THE FOLLOWING ASSUMPTIONS ARE SUGGESTED (BASED ONLY ON DATA COLLECTED IN FRANCE): COLD STORAGE OF FOODSTUFFS, IN FAMILIES AND INSTITUTIONS, FASHION OF THOSE CONTAMINATED BY THE SOIL (RAW VEGETABLES), DEVELOPMENT OF INDUSTRIAL CATERING INCREASING THE USE OF THESE FOODSTUFFS. G.G.

Details

  • Original title: HYPOTHESES SUR LE ROLE DES MURS ALIMENTAIRES DANS L'APPARITION DE L'INFECTION HUMAINE A YERSINIA ENTEROCOLITICA.
  • Record ID : 1983-0951
  • Languages: French
  • Source: Rev. tech. vét. Aliment. - n. 178
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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