ShareIS REFRIGERATED STORAGE OF FOOD INDEED SAFE.
[In German. / En allemand.]
Author(s) : WIRTH
Type of article: Article
Summary
THE AUTHOR SUMMARIZES WHICH BACTERIA CAN AND CANNOT PROPAGATE AT 277-278 K (4-5 DEG C), IE THE RECOMMENDED TEMPERATURE OF A REFRIGERATOR. HE INDICATES THE RATES AT WHICH BACTERIA PROPAGATE AT DIFFERENT TEMPERATURES. M. C.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1991-2612
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 30 - n. 111
- Publication date: 1991/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Microbiology; Chilling; Hygiene
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MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
View record
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CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
View record
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MICROORGANISMS AND REFRIGERATION TEMPERATURES.
- Author(s) : KORNACKI J. L., GABIS D. A.
- Date : 1990
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
View record
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BOTULISM RISK OF REFRIGERATED, PROCESSED FOODS ...
- Author(s) : NOTERMANS S., DUFRENNE J., LUND B. M.
- Date : 1990
- Languages : English
- Source: Journal of Food Protection - vol. 53 - n. 12
View record
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Behaviour of Aeromonas species at refrigerated ...
- Author(s) : BEUCHAT L. R.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
View record