ShareMicrowave blanching effects on chemical, sensory and colour characteristics of frozen green beans.
Author(s) : BREWER M. S., KLEIN B. P., RASTOGI B. K., PERRY A. K.
Type of article: Article
Summary
Effects of water, vapour and microwave blanching on frozen green beans after storage at -18 deg C during 4 weeks.
Details
- Original title: Microwave blanching effects on chemical, sensory and colour characteristics of frozen green beans.
- Record ID : 1995-2324
- Languages: English
- Source: J. Food Qual. - vol. 17 - n. 3
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Microwave; Blanching; Organoleptic property; Vegetable; French bean; Freezing
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THE CONSEQUENCES OF VARYING DEGREES OF BLANCHIN...
- Author(s) : KATSABOXAKIS K. Z., PAPANICOLAOU D. N.
- Date : 1984
- Languages : Greek
View record
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ENZYME ACTIVITY AND QUALITY OF FROZEN GREEN BEA...
- Author(s) : LEE C. Y., SMITH N. L., HAWBECKER D. E.
- Date : 1989
- Languages : English
- Source: J. Food Qual. - vol. 11 - n. 4
View record
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Sensory evaluations and changes in peroxidase a...
- Author(s) : APARICIO-CUESTA M. P., MATEOS-NOTARIO M. P., RIVAS-GONZALO J. C.
- Date : 1992/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 5
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EFFECTS OF CULTIVARS, BLANCHING TECHNIQUES, AND...
- Author(s) : STONE M. B., YOUNG C. M.
- Date : 1985
- Languages : English
- Source: J. Food Qual. - vol. 7 - n. 4
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TEXTURE CHANGES OF DEEP-FROZEN GREEN BEANS: EFF...
- Author(s) : ROUWEN F. M., BIELIG H. J., EMSCHERMANN B.
- Date : 1981
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 66 - n. 22
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