ShareMICROWAVES.
LES MICRO-ONDES EN GRANDES LIGNES.
Type of article: Article
Summary
BRIEF DESCRIPTION OF THE PRINCIPLE OF HOME COOKING WITH MICROWAVES (DEVELOPMENT OVER THE WORLD, PRINCIPLE OF REWARMING BY MICROWAVES, DESCRIPTION OF A DOMESTIC UNIT, ADVICE FOR USE). J.R.
Details
- Original title: LES MICRO-ONDES EN GRANDES LIGNES.
- Record ID : 1986-0180
- Languages: French
- Source: Surgélation - n. 233
- Publication date: 1985/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microwave; Cooking
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A PERFECT TEAM < MICRO MATCH > AND FROZEN FOODS.
- Date : 1986
- Languages : English
- Source: Food Can. - vol. 46 - n. 1
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Temperature uniformity of microwave-heated food...
- Author(s) : FAKHOURI M. O., RAMASWAMY H. S.
- Date : 1993
- Languages : English
- Source: Food Res. int. - vol. 26 - n. 2
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MICRO-ONDES ET SURGELES.
- Date : 1985/07
- Languages : French
- Source: Grand Froid - vol. 1 - n. 2
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Vitamin retention in microwave cooking and cook...
- Author(s) : HILL M. A.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 49 - n. 2
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EFFET THERMIQUE SELECTIF? MICRO-ONDES.
- Date : 1981
- Languages : French
- Source: Ind. Tech. - 1981.06.10; 55-68 (11 p.); 1 fig.; 18 phot.
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