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Milk and health.

Lait et santé.

Type of monograph: Periodical in parts

Summary

This special issue of "Cahiers de Nutrition et de Diététique" (Nutrition and Diet Journal) presents the data available on the relationship between milk and health in general and certain disorders. Excerpt from the summary: the calcium in milk; milk and bone health; differences between lactose intolerance and poor digestion; allergy to cow's milk proteins can be detected and treated; nutritional benefits of milk fat; milk, dairy products, calcium and weight; milk: an important foodstuff for the elderly; milk, a factor involved in earache in children; milk and rheumatism; what is the optimum calcium intake in patients suffering from calcium lithiasis? aetiology and pathology of Alzheimer's disease, Parkinson's disease and multiple sclerosis; knowledge about and place of milk and dairy products in a balanced diet; milk, dairy products, nutrition and health: from science to ideology.

Details

  • Original title: Lait et santé.
  • Record ID : 2006-0499
  • Languages: French
  • Publication: Masson - France/France
  • Publication date: 2005/09
  • Collection:
  • Source: Source: vol. 40; hors série 1; 66 p. (15.7 x 23.5); fig.; tabl.; ref.; EUR 25.
  • Document available for consultation in the library of the IIR headquarters only.

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