ShareModelling modified atmosphere packaging of perishable produce: keeping quality at dynamic conditions.
Author(s) : HERTOG M. L. A. T. M., TIJSKENS L. M. M.
Type of article: Article
Summary
This study describes how keeping quality, in relation to the gas exchange rate of the packed product, is incorporated in the modified atmosphere packaging model. Simulations, under several constant and dynamic conditions, show the effect of modified atmosphere packaging on keeping quality of the packed product.
Details
- Original title: Modelling modified atmosphere packaging of perishable produce: keeping quality at dynamic conditions.
- Record ID : 1999-1634
- Languages: English
- Source: Acta Aliment. - vol. 27 - n. 1
- Publication date: 1998/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
HYGIENE DEVELOPMENTS IN TEMPERATURE-CONTROLLED ...
- Author(s) : GUISE B.
- Date : 1990/11
- Languages : English
- Source: Frozen chill. Foods - vol. 44 - n. 11
View record
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Atmosphères modifiées : la 4e gamme et les autres.
- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
View record
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VAC-PACK/MODIFIED ATMOSPHERE PACKAGING FOCUS FD...
- Author(s) : MORRIS C. E.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
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Nutritional assessment of ready-to-serve food p...
- Author(s) : LEOPARDI E., CIAPPELLANO S., CROVETTI R., BERMANO G., TESTOLIN G.
- Date : 1994
- Languages : Italian
- Source: Riv. Sci. Aliment. - vol. 23 - n. 3
View record
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MODIFIED ATMOSPHERES.
- Author(s) : JONES M. V.
- Date : 1989
- Languages : English
- Source: In: Mech. Action Food Preserv. Proced., Elsevier - 1989; 247-284; 39 ref.
View record