ShareModelling modified atmosphere packaging of perishable produce: keeping quality at dynamic conditions.
Author(s) : HERTOG M. L. A. T. M., TIJSKENS L. M. M.
Type of article: Article
Summary
This study describes how keeping quality, in relation to the gas exchange rate of the packed product, is incorporated in the modified atmosphere packaging model. Simulations, under several constant and dynamic conditions, show the effect of modified atmosphere packaging on keeping quality of the packed product.
Details
- Original title: Modelling modified atmosphere packaging of perishable produce: keeping quality at dynamic conditions.
- Record ID : 1999-1634
- Languages: English
- Source: Acta Aliment. - vol. 27 - n. 1
- Publication date: 1998/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Chilling and modified air packaging, chilling i...
- Author(s) : TIJSKENS L. M. M., HERTOG M. L. A. T. M.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
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HYGIENE DEVELOPMENTS IN TEMPERATURE-CONTROLLED ...
- Author(s) : GUISE B.
- Date : 1990/11
- Languages : English
- Source: Frozen chill. Foods - vol. 44 - n. 11
View record
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VAC-PACK/MODIFIED ATMOSPHERE PACKAGING FOCUS FD...
- Author(s) : MORRIS C. E.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
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MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE.
- Author(s) : ZAGORY D., KADER A. A.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
View record
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Les emballages alimentaires, lesquels et pourqu...
- Author(s) : BUREAU G.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
View record