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Modelling of cooling, freezing and thawing processes for meat and fish.
Author(s) : CHUMAK I., ONISTECHENKO V., GRAIZI J., ZHELIBA Y.
Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Format PDF
Pages: p 249-254
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Details
- Original title: Modelling of cooling, freezing and thawing processes for meat and fish.
- Record ID : 30033740
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Chilling of foodstuffs;
Freezing of foodstuffs;
Meat and meat products;
Fish and fish product - Keywords: Meat; Fish; Cooling; Freezing; Modelling; Thawing
- Tags: Not translated
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- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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The relation between evaluation of meat color a...
- Author(s) : SUZUKI T., WATANABE M., SHIRAISHI M., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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Modelling of cooling, freezing and thawing proc...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P., GRAIZI J., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
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The effect of two different thawing procedures ...
- Author(s) : TVEIT G. M., UGLEM S., DALSVÅG H., SVENDSEN E. S., BONDO M., SKAVANG P. K., GRIMSMO L., NORDVEDT T. S.
- Date : 2024/06/11
- Languages : English
- Source: 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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The effect of freeze-chilling on quality change...
- Author(s) : UGLEM S., NORDTVEDT T. S., GREIFF K.
- Date : 2022/04/11
- Languages : English
- Source: 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
View record