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Modelling of cooling, freezing and thawing processes for meat and fish.
Author(s) : CHUMAK I. G., ONISTCHENKO V. P., GRAIZI J., et al.
Summary
A unified approach to prediction of cooling, freezing and thawing processes, is proposed based on one-dimensional solutions to the non-linear moving-boundary heat conduction problem. It uses a general shape factor to take into account the product geometry. The method requires reliable data. The model was applied to different shapes of Tylose, meat and some fish species. Predicted results are compared with experimental data.
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Pages: 1998-6
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Details
- Original title: Modelling of cooling, freezing and thawing processes for meat and fish.
- Record ID : 2001-0927
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products;
Poultry;
Fish and fish product - Keywords: Thawing; Food; Meat; Chilling; Process; Fish; Modelling; Freezing
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