ShareSummary
Milk contained in a cup paper box has a uniform initial temperature (85 deg C) after hot filling and enters a tunnel, where cooling gas (having constant temperature -30 deg C) flows around the box with prescribed velocity. In these conditions, a simple circulation model for transient natural convection seems to be suitable for cooling time estimates as well as for prediction of the mean temperature at the wall.
Details
- Original title: Modelling of heat transfer in hot filled milk in cooling tunnel.
- Record ID : 1999-1042
- Languages: English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
- Publication date: 1997/06/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Heat transfer;
Mass transfer;
Packaging;
Milk and dairy products - Keywords: Sterilization; Milk; Liquid nitrogen; Tunnel; Heat transfer; Chilling; Paper; Modelling; Packaging
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Investigations into conditions of heat exchange...
- Author(s) : ULITENKO A. I., PUCHKIN V. A., SOKOLOVSKIJ E. I., et al.
- Date : 2003
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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A taste for success.
- Author(s) : KOEL J.
- Date : 2000/12
- Languages : English
- Source: Dairy Ind. int. - vol. 65 - n. 12
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EFFECTS OF COLD STORAGE AND PSYCHROTROPH ENRICH...
- Author(s) : BLANC B.
- Date : 1984/03
- Languages : German
- Source: Alimenta - vol. 23 - n. 2
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INFLUENCE DE LA DUREE DE CONSERVATION SOUS REFR...
- Author(s) : MOTTAR J.
- Date : 1984/01
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 64 - n. 635-637
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BEHAVIOUR OF UHT RECOMBINED AND UHT RECOMBINED ...
- Author(s) : MITTAL S. B.
- Date : 1988
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 43 - n. 2
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