ShareModelling of meat processing.
Author(s) : BURFOOT D.
Type of article: Book chapter
Summary
Establishment of mathematical models for describing meat chilling, freezing, thawing, storage and cooking operations. Assessment of the accuracy of these models.
Details
- Original title: Modelling of meat processing.
- Record ID : 1994-0345
- Languages: English
- Source: In: Math. Modelling Food Process. Oper., Elsevier Sci. Publ. Ltd. - 1-48; 130 ref.
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thawing; Meat; Chilling; Simulation; Cold storage; Cooking; Freezing
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