ShareModelling of temperature distribution in materials of simple geometry heated by microwaves.
Author(s) : HOUSOVA J., HOKE K., TOPINKA P.
Summary
The control of temperature distribution and local heating rate within a product during the heating is generally important for quality and safety of products as well as for economy of a process. Mathematical model enables with certain accuracy to predict the behaviours of food during its heating in microwave field and offers better understanding of the process and its improving and optimisation.
Details
- Original title: Modelling of temperature distribution in materials of simple geometry heated by microwaves.
- Record ID : 1999-0876
- Languages: English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
- Publication date: 1997/06/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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The finite-element method in food processing: a...
- Author(s) : PURI V. M., ANANTHESWARAN R. C.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 19 - n. 3
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Predictive model describing the effect of prolo...
- Author(s) : FERNÁNDEZ P. S., PECK M. W.
- Date : 1997/09
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 9
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Une approche adimensionnelle pour décrire l'inf...
- Author(s) : DANTIGNY P.
- Date : 1997/06/16
- Languages : French
- Formats : PDF
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Convenient model to describe the combined effec...
- Author(s) : ROSSO L., LOBRY J. R., BAJARD S., FLANDROIS J. P.
- Date : 1995/02
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 2
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Dimensionless analysis of the microbial growth ...
- Author(s) : DANTIGNY P.
- Date : 1998
- Languages : English
- Source: J. ind. Microbiol. Biotechnol. - vol. 21
View record