Share

IIR document

Modelling the thermal response of foods in refrigerated transport.

Author(s) : GIGIEL A.

Summary

The temperature of food during refrigerated transport is the result of an interaction between the climatic conditions, the refrigerated vehicle and its associated refrigeration equipment, the way the vehicle is used and the stowage and packaging of the food concerned. The paper describes a mathematical model which predicts the thermal response of food during refrigerated transport taking into account all the interactions mentioned above.

Available documents

Format PDF

Pages: 1998-2

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Modelling the thermal response of foods in refrigerated transport.
  • Record ID : 2000-2774
  • Languages: English
  • Source: Refrigerated Transport, Storage and Retail Display.
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (29)
See the conference proceedings

Indexing