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Modelling the thermal response of foods in refrigerated transport.
Author(s) : GIGIEL A.
Summary
The temperature of food during refrigerated transport is the result of an interaction between the climatic conditions, the refrigerated vehicle and its associated refrigeration equipment, the way the vehicle is used and the stowage and packaging of the food concerned. The paper describes a mathematical model which predicts the thermal response of food during refrigerated transport taking into account all the interactions mentioned above.
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Pages: p 61-69
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Details
- Original title: Modelling the thermal response of foods in refrigerated transport.
- Record ID : 2000-2774
- Languages: English
- Source: Refrigerated Transport, Storage and Retail Display.
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Modelización de la reacción térmica de los productos alimenticios durante el transporte frigorífico.
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Indexing
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Modelling product temperature in refrigerated h...
- Author(s) : MEFFERT H. F. T.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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NATIONAL COUNCIL OF RESEARCH (ITALY) FINALIZED ...
- Author(s) : FAVATI F.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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THIN-WALLED VEHICLE EXPERIMENTS. DECISIVE CONCL...
- Author(s) : AMODIO U., CIOFFI E.
- Date : 1985/03/13
- Languages : English
- Source: Long distance refrigerated transport: land and sea.
- Formats : PDF
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Novel transport cooling system utilizing liquid...
- Author(s) : PAUL J.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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MAINTAINING THE QUALITY OF REFRIGERATED FOODS D...
- Author(s) : ASHBY B. H.
- Date : 1989/02/26
- Languages : English
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