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Modelling the thermal response of foods in refrigerated transport.

Modelización de la reacción térmica de los productos alimenticios durante el transporte frigorífico.

Author(s) : GIGIEL A.

Type of article: Article

Summary

This article presents the Spanish translation of the Bulletin of the IIR reference 2000-2774. The temperature of food during refrigerated transport is the result of an interaction between the climatic conditions, the refrigerated vehicle and its associated refrigeration equipment, the way the vehicle is used and the stowage and packaging of the food concerned. The paper describes a mathematical model which predicts the thermal response of food during refrigerated transport taking into account all the interactions mentioned above.

Details

  • Original title: Modelización de la reacción térmica de los productos alimenticios durante el transporte frigorífico.
  • Record ID : 2003-1588
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 29 - n. 329
  • Publication date: 2001/09
  • Document available for consultation in the library of the IIR headquarters only.

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