ShareMODERN FOOD SAFETY PROCEDURES FOR THE 1990S IN PUBLIC REFRIGERATED WAREHOUSE COOLERS AND FREEZERS.
Author(s) : HUGE T.
Type of article: Periodical article
Summary
THE ARTICLE REVIEWS PROCEDURES AND OPERATIONAL PRACTICE IN PUBLIC REFRIGERATED WAREHOUSE FREEZERS AND COOLERS TO MINIMISE RISK OF PROSECUTION BY THE FEDERAL FOOD AND DRUG ADMINISTRATION IN THE USA. G.R.S.
Details
- Original title: MODERN FOOD SAFETY PROCEDURES FOR THE 1990S IN PUBLIC REFRIGERATED WAREHOUSE COOLERS AND FREEZERS.
- Record ID : 1992-0292
- Languages: English
- Source: TRRF, Inf. Bull. - 5 p.
- Publication date: 1991/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Cold stores: running, control and safety
- Keywords: Regulations; Public warehouse; Food; Safety; Hygiene; USA; Cold store; Freezing
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