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HYGIENE IN THE REFRIGERATION INDUSTRY.

[In Hungarian. / En hongrois.]

Author(s) : TELEKI J.

Type of article: Article

Summary

AN ACCOUNT OF SANITARY REQUIREMENTS DURING FOOD PRODUCTION IN PROCESSING PLANT AND CLEANING AND DISINFECTION IN COLD STORES. SINCE THE MICROBIOLOGICAL STATE OF QUICK-FROZEN PRODUCTS DEPENDS STRICTLY UPON HYGIENIC CONDITIONS DURING PROCESSING, RIGID OBSERVANCE OF SANITARY REGULATIONS IS INDISPENSABLE.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1986-1995
  • Languages: Hungarian
  • Source: Hütöipar - vol. 32 - n. 1
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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