ShareModified atmosphere packaging bags for longer postharvest storage of vegetables.
L'atmosphère modifiée pour prolonger la conservation des légumes : la technique du sachet fraîcheur.
Author(s) : MARLE M., SANVICENTE P., MÉRY A.
Type of article: Article
Summary
Currently, almost all chicory commercialized as consumable units is conditioned in "freshness" bags. These bags use modified atmosphere technology which contributes to maintaining the produce quality until it reaches the consumer.
Details
- Original title: L'atmosphère modifiée pour prolonger la conservation des légumes : la technique du sachet fraîcheur.
- Record ID : 30007368
- Languages: French
- Subject: Technology
- Source: Infos Ctifl - n. 288
- Publication date: 2013/01
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging;
Vegetables - Keywords: Technology; Modified atmosphere; Chilling; Vegetable; Film; Chicory; Packaging; Storage life
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Determination of the experiment circumstances: ...
- Author(s) : HERREGODS M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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How modified atmosphere packaging science exten...
- Date : 1991
- Languages : English
- Source: Food Ind. S. Afr. - vol. 44 - n. 11
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Current situation of modified atmosphere packag...
- Author(s) : ROSSO S., PEDRELLI T., VICINI L.
- Date : 1993
- Languages : Italian
- Source: Ind. Conserve - vol. 68 - n. 3
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The influence of temperature and gas mixtures o...
- Author(s) : VANKERSCHAVER K., WILLOCX F., SMOUT C., HENDRICKX M., TOBBACK P.
- Date : 1996
- Languages : English
- Source: Food Microbiol. - vol. 13 - n. 6
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Des films en polypropylène pour l'emballage des...
- Author(s) : MARLE M., MORAS P., POQUET S., et al.
- Date : 2005/09
- Languages : French
- Source: Infos Ctifl - n. 214
View record