ShareMODIFIED ATMOSPHERE PACKAGING OF BLUEBERRIES: MICROBIOLOGICAL CHANGES.
Author(s) : DAY N. B., SKURA B. J., POWRIE W. D.
Type of article: Article
Summary
COMPARISON OF PH, CHANGES IN GAS COMPOSITION (O2, CO2 ), OF THE HEAD SPACE AND OF MICROFLORA DEVELOPMENT IN FRUIT STORED IN FILM MORE OR LESS PERMEABLE TO O2. LOW-PERMEABLE FILMS AND LOW STORAGE TEMPERATURES PREVENT MOULD DEVELOPMENT. (Bibliogr. int. CDIUPA, FR., 90-262012.
Details
- Original title: MODIFIED ATMOSPHERE PACKAGING OF BLUEBERRIES: MICROBIOLOGICAL CHANGES.
- Record ID : 1991-0208
- Languages: English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 1
- Publication date: 1990
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Mould; Modified atmosphere; Microbiology; Blueberry; Chilling; Packaging; Fruit
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- Source: Plant Dis. - vol. 81 - n. 8
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