ShareModified atmosphere packaging of minced beef considering carbon monoxide.
Schutzatmosphärenverpackung bei Rinderhackfleisch unter besonderer Berücksichtigung von Kohlenmonoxid.
Author(s) : KLETTNER P. G., BÖHM H., OTT G., et al.
Type of article: Periodical article
Details
- Original title: Schutzatmosphärenverpackung bei Rinderhackfleisch unter besonderer Berücksichtigung von Kohlenmonoxid.
- Record ID : 2004-0779
- Languages: German
- Source: BAFF, Kulmbach, Jahresber. - 42-44; phot.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Mince; Meat; Beef; Carbon monoxide; Packaging; CO2
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