ShareMonitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.
Author(s) : PAPPELBAUM K., GRIF K., HELLER I., et al.
Type of article: Article
Details
- Original title: Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.
- Record ID : 2008-2556
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 4
- Publication date: 2008/04
Links
See other articles in this issue (5)
See the source
-
Duración de conservación e inocuidad de los ali...
- Author(s) : BØGH-SØRENSEN L.
- Date : 2001/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 324
View record
-
Pathogenic Escherichia coli in traditional Afri...
- Author(s) : NYATOTI V. N., MTERO S. S., RUKURE G.
- Date : 1997/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
View record
-
IFST Advisory Statement: keeping it safe.
- Author(s) : NASH A.
- Date : 2000/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 2
View record
-
Incidence of Salmonella, Campylobacter jejuni, ...
- Author(s) : UYTTENDAELE M., TROY P. de, DEBEVERE J.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
View record
-
Microbiological testing and HACCP programs.
- Author(s) : SILLIKER J. H.
- Date : 1995/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 10
View record