ShareMonitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.
Author(s) : PAPPELBAUM K., GRIF K., HELLER I., et al.
Type of article: Article
Details
- Original title: Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.
- Record ID : 2008-2556
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 4
- Publication date: 2008/04
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