Temperature measurement in cold chains.
[In Dutch. / En néerlandais.]
Author(s) : MEFFERT H. F. T.
Type of article: Article
Summary
The author comments on the attention that has been focussed on a number of practices in cold chain operations, including H(Q)ACCP inspection, operating and measuring methods, chain processes and models, research, education and equipment and operating conditions.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1997-2161
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 5
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Temperaturdokumentation. Instrument der Qualitä...
- Author(s) : HEGGLIN A.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
View record
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Maximizing value from HACCP: managing food safe...
- Author(s) : ADAMS C. E.
- Date : 1998/07
- Languages : English
- Source: Food Aust. - vol. 50 - n. 7
View record
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Temperature registration with data loggers.
- Author(s) : BOXTEL L. B. J. van
- Date : 1996/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 6
View record
-
Considerazioni sull'applicazione del sistema HA...
- Author(s) : GAROPPO L.
- Date : 2001/06/29
- Languages : Italian
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
View record
-
Identifying and quantifying risks in the food p...
- Author(s) : MILES D. W., ROSS T.
- Date : 1999/07
- Languages : English
- Source: Food Aust. - vol. 51 - n. 7
View record