Share

Maximizing value from HACCP: managing food safety for the business.

Author(s) : ADAMS C. E.

Type of article: Article

Summary

As it has evolved, HACCP has become the cornerstone of new food safety regulations in the United States.

Details

  • Original title: Maximizing value from HACCP: managing food safety for the business.
  • Record ID : 1999-1600
  • Languages: English
  • Source: Food Aust. - vol. 50 - n. 7
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing