ShareMonitoring system of treatment process in orange cold stores.
Sistema de control de los procesos de tratamiento en cámaras de naranja.
Type of article: Article
Details
- Original title: Sistema de control de los procesos de tratamiento en cámaras de naranja.
- Record ID : 2001-1871
- Languages: Spanish
- Source: Refrig. Frial - n. 55
- Publication date: 2000/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Spain; Chilling; Process; Orange; Degreening; Tropical fruit
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Reduction of weight loss in Valencia oranges us...
- Author(s) : BABARINSA F. A.
- Date : 2000
- Languages : English
- Source: Trop. Sci. - vol. 40 - n. 2
View record
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EFFECT OF THE EXTRACTING PROCESS, THE CONTAINER...
- Author(s) : KHURDIA D. S., ANAND J. C.
- Date : 1981/11
- Languages : English
- Source: Indian Food Packer - vol. 35 - n. 6
View record
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STUDIES ON COOLING SYSTEM USING RENEWABLE ENERG...
- Author(s) : ABDULLAH K., SAGARA Y.
- Date : 1990
- Languages : English
View record
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Effect of different fresh-keeping treatments on...
- Author(s) : YU Z. F., CHEN C. S., ZHAO Y. X., et al.
- Date : 2000
- Languages : English
- Source: J. Nanjing agric. Univ. - vol. 23 - n. 4
View record
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MALADIES PHYSIOLOGIQUES DES AGRUMES ET NOUVELLE...
- Author(s) : ARTÉS F., ESCRICHE A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 1-2
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