ShareMonitoring system of treatment process in orange cold stores.
Sistema de control de los procesos de tratamiento en cámaras de naranja.
Type of article: Article
Details
- Original title: Sistema de control de los procesos de tratamiento en cámaras de naranja.
- Record ID : 2001-1871
- Languages: Spanish
- Source: Refrig. Frial - n. 55
- Publication date: 2000/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Spain; Chilling; Process; Orange; Degreening; Tropical fruit
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Reduction of weight loss in Valencia oranges us...
- Author(s) : BABARINSA F. A.
- Date : 2000
- Languages : English
- Source: Trop. Sci. - vol. 40 - n. 2
View record
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Banana ripening./ Le mûrissement des bananes.
- Author(s) : HOCHHAUS K. H.
- Date : 2002
- Languages : English
- Source: Fruit World int. - n. 1
View record
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Effect of different fresh-keeping treatments on...
- Author(s) : YU Z. F., CHEN C. S., ZHAO Y. X., et al.
- Date : 2000
- Languages : English
- Source: J. Nanjing agric. Univ. - vol. 23 - n. 4
View record
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Kakis ripe for heating thanks to modified atmos...
- Date : 2001
- Languages : Spanish
- Source: Int. Fruit World - n. 2
View record
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The effect of ameliorative treatments on reduct...
- Author(s) : NARAYANA C. K., SINGH B. P.
- Date : 1998
- Languages : English
- Source: Prog. Hortic. - vol. 30 - n. 3-4
View record