ShareMore reliable monitoring of freeze-drying.
Lyophilisation : un contrôle plus fiable.
Author(s) : TJOMB P.
Type of article: Article
Summary
The National Institute of Agronomic Research (INRA) of France has just patented an on-line freeze-drying monitoring process that signals the end of sublimation and measures the water content of the dehydrated product.
Details
- Original title: Lyophilisation : un contrôle plus fiable.
- Record ID : 1996-3113
- Languages: French
- Source: RIA (Paris) - n. 549
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Modernization
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